Dry Aged Rib Eye Steak 250g – Rich Flavour, Tender Finish

Treat yourself to a restaurant-quality steak at home with our 250g Dry Aged Rib Eye Steak. Hand-selected and dry aged for 28+ days, this premium cut develops deep, beefy flavour and exceptional tenderness. Rich marbling ensures every bite is juicy and full of character. Perfect for pan-searing, grilling, or finishing with butter and herbs.

Sourced from top-quality Irish beef and expertly butchered in Longford, this ribeye is ideal for steak lovers who appreciate traditional ageing and bold flavour.