Ham Hock or Shank 1kg each aprox . Slightly salted. Can boil or roast

This is actually the most succulent part of the leg joint. It has a lovely pink colour as a result of being cured with salt, sugar and our secret spices. It is best boiled until literally falling off the bone.
Truly a beautiful hot dish it is also great served cold and sliced in a freshly baked Ciabatta with rocket and mustard.