Natural Sausage Skins
€3,99

As a fellow sausage maker I suggest you use natural casing to make your sausages. It's your recipe and you want the best casing to complement the sausage. Stronger than Colagen, natural skin, the small intestine of the Pig or Lamb is cleaned and air tested to give the best quality sausage.

Available in 10 Meters lengths and also comes salted and Vacuum packed for your convenience.

regards 

Louis