Experience the pinnacle of beef quality with our exquisite Matured Irish Sirloin Steak. Each cut is carefully hung for a minimum of 21 days, a traditional dry-aging process that intensifies its rich flavour and ensures incredible tenderness.

Sourced from the finest Local Irish beef, this sirloin steak boasts a perfect balance of marbling and lean meat, promising a truly succulent and memorable dining experience.

Perfect for grilling, pan-frying, or broiling to your desired perfection. Elevate your meal with premium 21-day matured Irish Sirloin Steak from Herterich Artisan Meats.