Beef Eye of Round Roast: Tender Irish Beef for Your Traditional Sunday Dinner

Discover the perfect centerpiece for your traditional Sunday Roast with our exquisite Beef Eye of Round Roast. This lean and flavourful cut comes from the hind quarter of the beef, and of all the round cuts (including top and bottom round), the eye of round is notably the most tender.

Prized for its beautiful, uniform shape and succulent texture when roasted, it promises a truly satisfying meal. Simply add your favourite seasonal vegetables, crispy roast potatoes, and of course, fluffy Yorkshire puddings for a truly unforgettable feast. Enjoy the superior quality of Irish beef with this ideal roasting joint from Herterich Artisan Meats.