Leg of Lamb (2.4kg): Boned, Rolled & Locally Sourced

Savor the timeless tradition of a classic Sunday lunch with our Leg of Lamb (2.4kg). This succulent and beautiful meat is a customer favorite all year round. We are proud to say that all of our lamb is locally sourced in the midlands for superior quality and taste.

The absolutely delectable sweet taste is best achieved by cooking slowly in the oven accompanied by some fresh seasonal vegetables. This joint conveniently feeds 6-8 people. Why not ask us to bone and roll the leg for you and we will add some of our Herterich family secret recipe stuffing to make it an unforgettable meal.