Leg of Lamb (1.6-1.8kg): Boned, Rolled & Locally Sourced

Savour the timeless tradition of a classic Sunday lunch with our Leg of Lamb (1.6 - 1.8kg). This succulent and beautiful meat, once a springtime delight, is now a customer all-year-round favourite. We are proud to say that all our lamb is locally sourced in the midlands for superior quality and taste.

The absolutely delectable sweet taste is best achieved by cooking slowly in the oven accompanied by fresh seasonal vegetables. This joint is conveniently boned and rolled for a hassle-free roast that feeds 5-6 people. Why not ask us to bone and roll the leg for you and we will add some of our Herterich family secret recipe stuffing to make it an unforgettable meal.