Discover the rich, tender flavour of our Ox Tongue, a timeless favourite in many homes across Ireland. This versatile Irish beef tongue can be eaten fresh or cured, offering a unique culinary experience.
When cooked over a long period of time, it transforms into an incredibly succulent and tender cut of meat, perfect for slicing, shredding, or incorporating into traditional dishes. Embrace its rich heritage and diverse uses in your kitchen. Experience this high-quality, traditional cut from Herterich Artisan Meats today!
Very fresh and good quality meat
