Dry-Aged T-Bone Steaks (Pack of 2): Irish Farmed, Aged 28+ Days for Maximum Taste

Elevate your steak experience with our exquisite Dry-Aged T-Bone Steaks, presented in a convenient pack of 2. Each succulent Irish farmed T-Bone Steak is matured for a minimum of 28 days, a meticulous dry-aging process that develops incredible depth of flavour and ensures unparalleled tenderness.

Aged to perfection for maximum taste, these prime cuts offer both a juicy sirloin and tender fillet in one magnificent steak. All our steaks are handcut to order by our Master Butchers here in Galway, ensuring superior quality and a truly memorable dining experience. Treat yourself to the ultimate in premium Irish beef from Herterich Artisan Meats.