Traditional Mild Cure Boneless Ham Joint: Our Most Popular Ham

Without a doubt, this is one of our most popular products! Our Traditional Mild Cure Boneless Ham Joint begins with succulent legs of pork that are personally selected here in Longford by our Master Butcher. Each ham is then cured with the famous Herterich family recipe and left to mature, creating a truly beautiful and tender ham.

Perfectly boneless for easy carving, this ham is delicious served hot or cold and is available in three convenient sizes to suit any occasion: Medium (1.25kg), Large (2.5kg), and Whole Ham (5kg). Experience the unrivaled taste of traditional Irish craftsmanship with this succulent and timeless classic.