Cooked Roast Half Leg of Pork: Stuffed, Ready to Carve & Slow-Cooked

Enjoy the rich, traditional flavour of our Cooked Roast Half Leg of Pork, expertly prepared and ready to carve. This exquisite joint, complete with its delicious rind on, has been generously stuffed with our secret recipe and slow-cooked for at least 10 hours to give it a truly distinctive, soft flavour.

This succulent roast offers incredible versatility. You can thick slice it as a centerpiece for a comforting dinner or alternatively thinly slice it for gourmet salads and rolls. For the perfect classic meal, serve it hot or cold. It’s absolutely delicious with apple sauce! Experience the effortless convenience and premium quality of Herterich Artisan Meats.