Traditional Honey Roast Ham on the Bone (7-8kg): 36-Hour Slow Cooked

Elevate your next event with our magnificent Traditional Cured Honey Roast Ham on the Bone. This impressive ham, weighing between 7-8kg, is meticulously slow cooked for 36 hours to ensure exceptional moistness, deep flavour, and ultimate tenderness.

Starting with a Mild Cure Ham, it is finished with a perfect Honey & Mustard seed glaze, creating a rich, sweet, and savoury crust. The bone-in cut enhances the flavour throughout the cooking process. Perfect for a big family event or the festive period, this ham will comfortably feed 18–20 people. Experience the unparalleled quality and tradition of an expertly prepared Irish ham from Herterich Artisan Meats.