Beef Heart: Rich, Comforting & Nutrient-Dense Irish Cut

Discover the deep, traditional flavour of our Beef Heart. With its dense texture, this cut offers a remarkably rich and comforting flavour that truly embodies a hearty meal.

For the most tender and succulent results, Beef Heart is best cooked slowly over a long period of time, often braised with aromatic vegetables and a splash of red wine. This patient cooking method unlocks its full potential, transforming it into a delicious and wholesome dish. A versatile and nutrient-dense cut from Herterich Artisan Meats, perfect for adventurous cooks seeking authentic flavours.