Round Roast Beef – 100% Irish Grass-Fed, Aged 21 Days

Enjoy a tender, flavourful roast with our 100% Irish Grass-Fed Round Roast Beef, expertly matured for 21 days. This lean, juicy cut is ideal for Sunday roasts, meal prep, or slow cooking. Naturally raised and locally sourced, it offers rich beef flavour with a clean finish.

Artisan meat prepared in Longford and perfect for feeding the family or impressing guests with classic, slow-roasted perfection.